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Brown @ Morton’s Wine Dinner

  • Sensory

    What can we say. This intimate evening in the private dining room at Morton’s The Steakhouse in San Francisco (400 Post Street x Powell Street, downstairs) will be hosted by not one but two Master Sommeliers — our own Chris Gaither and Morton's own Keith Goldston — and will feature six wines from our Brown portfolio paired across a four-course dinner.

    Expect plenty of wine education and likely a good amount of storytelling throughout.

    For menu details click the Wherefore tab above or click here for full PDF menu.

    Prepaid reservation price is per person, inclusive of tax & gratuity. PLEASE NOTE: Reservations are nonrefundable but fully transferable should you need to pivot.

  • Technical
    • This wine dinner is presented by Morton’s and Brown Estate.
    • Your prepaid reservation includes tax & gratuity.
    • PLEASE NOTE: Reservations are nonrefundable but fully transferable should you need to pivot.
  • Wherefore

    FIRST COURSE: Passed Appetizer
    Jumbo Lump Crab Cakes
    + House of Brown Chardonnay Mustard Seed Beurre Blanc
    paired w 2022 House of Brown Chardonnay

    SECOND COURSE: Salad
    Wedge Salad
    with Bacon, Blue Cheese, Egg
    + Morton’s Blue Cheese Dressing
    paired w 2023 House of Brown Rosé
    & 2022 House of Brown Red Blend

    THIRD COURSE: Entrée
    8-oz. USDA Prime Filet Mignon
    with Asparagus, Potatoes Au Gratin
    + House of Brown Cabernet Sauvignon Reduction Sauce
    paired w 2023 House of Brown Cabernet Sauvignon
    & 2022 Brown Estate Chaos Theory Red Blend

    FOURTH COURSE: Dessert
    Assorted Fresh Fruit & Artisan Cheeses
    paired w 2023 Brown Estate Zinfandel

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